MSG is not bad. It's just a massive hysteria around it that holds no truth. MSG is perfectly natural and is just a combination of glutamine (a harmless amino acid) and sodium (salt). To get really tender beef, just add like a quarter teaspoon of baking soda. Otherwise, love your channel and recipes. PS! The premium is the best. It has more oyster in it and is more concentrated.
I made this for our evening's dinner tonight Ling. My husband and I thoroughly enjoyed it (with rice!). Flank/Skirt steak is not a popular cut of meat in Australia so I improvised with Premium Rump Steak which was an excellent choice. I've ordered Flank from my butcher and it will be received within the week. So far, everything I've cooked from your recipes have been a hit at home. Thank you so much🐨
Hi Ling! I love your videos! Thank you for sharing your cooking skills and delicious family recipes. Is that your rice cooker in the background? Could you please make a video showing how you prepare your rice? The brand you use and or what equipment? A tutorial on how to use chopsticks too would be so nice. Thank you! Stay safe! Patricia
Tastes delicious
This nice chef has reached me how to do things that I never dreamed of 😋😻😍👌😘
Dinner tonight! Thanks, Ling, for this easy, delicious-looking dish.
Hi I’m a new subscriber to your channel and I’ve already made two of your delicious recipes. I have a question, can I use onion for this recipe?
Thanks for showing me how to make a good beef dish! May I ask you the purpose of using cooking wine to marinate ?
Delish.
I LOVE all your recipes!! You have changed the way I cook, for the better. My family is now a lot healthier now. Thank-you!!!
Came out awesome🥰
Thank u🙏🏽
Why not use whole peppers to get more healthy vegetables?
Thanks, my go to dish at all times of the day.
Really enjoying your cooking videos, I made the exact same dish and it tastes fabulous. Thank you.
Any substitute for cooking wine?💜
MSG is not bad. It's just a massive hysteria around it that holds no truth. MSG is perfectly natural and is just a combination of glutamine (a harmless amino acid) and sodium (salt). To get really tender beef, just add like a quarter teaspoon of baking soda. Otherwise, love your channel and recipes. PS! The premium is the best. It has more oyster in it and is more concentrated.
After a few months of knowing about this recipe I finally made it today! Wow! It was so delicious. Thank you got sharing it. Yum!
Elegance personified
Looks delious
i have been watching all your videos lol i can't stop everything looks so so goood, I can't wait to get cooking again!
𝕥𝕙𝕚𝕤 𝕚𝕤 𝕤𝕠 𝕒𝕞𝕒𝕚𝕫𝕚𝕟𝕘-𝕐𝕠𝕦𝕣 𝕛𝕦𝕤𝕥 𝕞𝕪 𝕗𝕒𝕧𝕠𝕣𝕚𝕥𝕖
Hi your recipe is top and for your voice-over is excellent thank you.
Do you offer a cookbook to your audience?
I think I find a new favorite You Tube Cook Easy recipes…!!!
You do such a beautiful job on your videos, very impressive. Do you do all the camera work yourself?
I made this for our evening's dinner tonight Ling. My husband and I thoroughly enjoyed it (with rice!). Flank/Skirt steak is not a popular cut of meat in Australia so I improvised with Premium Rump Steak which was an excellent choice. I've ordered Flank from my butcher and it will be received within the week.
So far, everything I've cooked from your recipes have been a hit at home. Thank you so much🐨
Don't forget the dried red chile peppers!
Hi Ling! I love your videos! Thank you for sharing your cooking skills and delicious family recipes. Is that your rice cooker in the background? Could you please make a video showing how you prepare your rice? The brand you use and or what equipment? A tutorial on how to use chopsticks too would be so nice. Thank you! Stay safe! Patricia