I Love watching ur vedios looking delicious and very simple foods. And i already follow some of foods ur cooking and taste so yummy. Thanks for sharing to us how cooking chinese foods. God Bless You Always.
Looks wonderful thanks Ling, I'll let u no how it comes out, cant wait 2 try it. I'm a little behind the times but I lovevur podcast & I saw ur new one grilling with cameraman lol 😉
I made this immediately after watching your video…I've never had this dish before but it looked so good…and I had all of the ingredients on hand…and it turned out perfectly…sooo delicious!!!! Thank you for sharing this recipe (and all of the others!)…I love your channel…💗💗💗
I didn't measure the oyster sauce so I think i added too it was a little over powering. Question for you, are there different types of sauces used for Egg Foo Young.
I triedj jor egg foo young rec'z for the first time which, came out delicious. I found it very easy to follow not to mention the sauce, also, very easy to make n delicious too. Thank u for sharing.
You're such a gentle soul. Thank you for this video. I haven't had egg foo young since I was a child, but watching your video makes me realize I have everything except the mushrooms on hand. I am going to enjoy this meal in the very near future. (Just added mushrooms to my shopping list.)
By the way, might you consider doing a tutorial video on properly using chopsticks? I try, but the dogs, knowing full -well what's up, end up with half my dinner, as piece by piece gets flung wildly from the dainty sticks and into the air, or hurtles across the table, bouncing off walls or skidding haphazardly along floorboards, into their waiting gullets. And ohhhh, they are happy! (Me, not so much.)
I’m amazed at Chinese sauces. So simple yet all good. I have only recently begun cooking Chinese food and I appreciate your calm instructions. Thank you .
Just found you and am glad I did! I've watched a few of your videos. I'm curious as to how many servings you are making. Does this feed one or two people?
Always watching and learning your new dishes.As i live in China and working with food service so it really helped me to know better about Chinese food.Thanks Ms Ling.Hope to see more videos .God bless.
OMG, I have all the ingredients and I'm totally going to make this tomorrow morning along with my chocolate waffles. This is way easier to make than the classic omelet and that sauce is way easier and probably less heavy than regular gravy. I can already picture myself doing this. I could add sausage to the omelet, but I'll probably just make it on the side. And probably, if you can't make the sauce, you could melt some cheese on it. ^.^
I like you sauce… Uufffff 🤤🤤🤤🤤
Wow awesome sharing your recipes ❤️
I tried this today. It was great! Even my gals who don't like onions think the Foo young eggs were delicious.
Beautiful simple dish
I Love watching ur vedios looking delicious and very simple foods.
And i already follow some of foods ur cooking and taste so yummy.
Thanks for sharing to us how cooking chinese foods.
God Bless You Always.
Looks wonderful thanks Ling, I'll let u no how it comes out, cant wait 2 try it. I'm a little behind the times but I lovevur podcast & I saw ur new one grilling with cameraman lol 😉
I made this immediately after watching your video…I've never had this dish before but it looked so good…and I had all of the ingredients on hand…and it turned out perfectly…sooo delicious!!!! Thank you for sharing this recipe (and all of the others!)…I love your channel…💗💗💗
I didn't measure the oyster sauce so I think i added too it was a little over powering. Question for you, are there different types of sauces used for Egg Foo Young.
Always loved your cooking
Thanks my friend 👌👍♥️
Will you please cook some mei fun? Thank you
No bean sprouts? I’ve never had egg foo young without them.
Hi Ling…I really love your cookin…so free n easy..made alrdy this foo young…mmmmm…yummi thanks ..cheers N happy newyear
Thank you i will try this too
Love the simplicity of this recipe.
Made this today,so tasty yet simple,sending thanks for all your great recipes
I love watching your videos! You explain everything & make it look easy… looking forward on trying your recipes.
Thank you!
I triedj jor egg foo young rec'z for the first time which, came out delicious. I found it very easy to follow not to mention the sauce, also, very easy to make n delicious too. Thank u for sharing.
great recipe
Hello Thank You! Eggcellent 😊 Recipe and Demonstration! Please tell again what is used to thicken the Sauce!
Can't wait to try. I learn so much from you 🙂
I used to watch many egg foo young cooking videos and people cook it in all different ways that look delicious and delicious 💕💕💕
You're such a gentle soul. Thank you for this video. I haven't had egg foo young since I was a child, but watching your video makes me realize I have everything except the mushrooms on hand. I am going to enjoy this meal in the very near future. (Just added mushrooms to my shopping list.)
By the way, might you consider doing a tutorial video on properly using chopsticks? I try, but the dogs, knowing full -well what's up, end up with half my dinner, as piece by piece gets flung wildly from the dainty sticks and into the air, or hurtles across the table, bouncing off walls or skidding haphazardly along floorboards, into their waiting gullets. And ohhhh, they are happy! (Me, not so much.)
I’m amazed at Chinese sauces. So simple yet all good. I have only recently begun cooking Chinese food and I appreciate your calm instructions. Thank you .
Mostly a Denver omelette with sauce.
Great recipe and easy to follow! I am going to try making this now
I love you madam! All the videos you make I really love it! Thank you so much 😘 more videos to come ❤️❤️
Hello, my der chef, What is the las ingredient tht you put in the sauce? Can write it for me, please,?
I love your videos so much, they’re straightforward and the recipes are delicious. Thank you! Looking forward to trying this one out 🙂
Just found you and am glad I did! I've watched a few of your videos. I'm curious as to how many servings you are making. Does this feed one or two people?
Nice! My hubby like it too. 👍😄
YUMMY !!!!!!!!!!!!
love the cooking
Always watching and learning your new dishes.As i live in China and working with food service so it really helped me to know better about Chinese food.Thanks Ms Ling.Hope to see more videos .God bless.
OMG, I have all the ingredients and I'm totally going to make this tomorrow morning along with my chocolate waffles. This is way easier to make than the classic omelet and that sauce is way easier and probably less heavy than regular gravy. I can already picture myself doing this. I could add sausage to the omelet, but I'll probably just make it on the side. And probably, if you can't make the sauce, you could melt some cheese on it. ^.^