4 Types of Toxic Cookware to Avoid and 4 Safe Alternatives



We all know the importance of eating , but not everyone knows that the cookware you use…

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49 thoughts on “4 Types of Toxic Cookware to Avoid and 4 Safe Alternatives

  1. Nonsense. Eat a balanced diet, exercise, and don’t waste time watching videos like this. That’s how to keep healthy.

  2. Brass,bronze,tin and clay,iron wooden,cooper for drinking water,stainless only to tranfer your cooked food basically for serving food,all these things you need in your healthy kitchen,in ancient India and in recent past also we used all these things..

  3. 6:47 What u talking about?? Stainless steel that doesn't contain chromium? Then its not stainless steel. Do u even know how stainless steel is made? Steel mixed with chromium = stainless steel. U cant make stainless steel without chromium without any buts and ifs.

  4. I own several granite stone pans and noticed that even after washed, if I pass a white rag or paper towel on it it leaves a black soot residue, black powder like. Is that safe? Is it toxic?

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