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momos are healthy since we were making with the steam
The originally momos is from Nepal. Since this dish was initially popular among the Newar community of the Kathmandu valley, one common belief is that travelling Newar merchants brought the recipe and the name momos from Lhasa, Tibet where they were a usual delicacy for centuries. They modified the seasonings of the dish with available vegetable ingredients.
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This Nepali Side Recipe is Easy & Famous in Andhra Pradesh and today I am Going to Reveal the Secret How to Prepare same in a easy Method to make Right from your Home
After watching this video you can directly do it in your home with the easily available ingredients
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