Gunta Pongadalu – Breakfast Recipes – Indian Telugu Food

గుంట పొంగడాలు – On, exhaustive text in English together with additional Tips are available .


Raw Rice — 2 Cups (100ml Cup)
Bengal Gram — 1/4Cup (100ml Cup)
Black Gram – 1/4Cup (100ml Cup)
Green Gram – 1/4Cup (100ml Cup)
Onions — 3 Medium 1 Small
Green Chilies — 12
Ginger — Small Piece
Chopped Coriander — 2tbsps
Cumin Seeds — 1/2tsp
Black Pepper — 1/2tsp
Oil for Frying

This is a sumptuous Breakfast + Lunch (Brunch) Food ================================================

For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website
As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal.
Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here

For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organising, Child-care, Health & Beauty follow me on

Google+ –
Twitter –
LinkedIn –
Pinterest – Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu


Related Posts