Maki sushi recipe – Japanese food recipe – Four seasons sushi roll

Maki sushi recipe – japanese food recipe – four seasons sushi roll

The four season’s sushi roll is a stunning roll to look at; the beauty lies in its simplicity. The sushi roll is made up of only 5 ingredient’s ; Nori, sushi grade salmon, avocado, sushi grade tuna and cooked seasoned sushi rice. This is probably the easiest maki roll to make since all you have to do is, cut the ingredients in to rectangular shapes and then assemble them, the most difficult part is the cut the avocado in to a series of pieces that as a whole make a rectangle, but even this is easy once you get going.
If you need help with cooking and seasoning the sushi rice please view our recipe:
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Check out some of our other sushi videos:


Spicy Tuna :
Vegan sushi roll:
Cucumber sushi roll:
Crispy deepfried roll:
Four season maki roll:
Mosaic sushi roll:
Pink salmon:
Soft shell crab sushi roll:
Smoked salmon sushi roll:
Crispy salmon skin roll:
Sushi Balls:


How to sharpen japanese knives:
How to roll sushi rolls:
How to make sushi rice :
How to Make Soft Shell Crab Tempura: 
Shrimp Tempura:
Crab Filling :
Silky Egg Yolk:
Pink Rice:


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What is this channel all about? is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos:
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filmed on a Canon EOS M , and edited on Adobe Premier.
Music creative commons : Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.

Produced by Chef: Davy Devaux

Please watch: “Dragon Sushi Roll Recipe – Japanese Food (delicious)”



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