Food recipe: Chicken biryani

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Ingredients

Boneless Chicken 500gms

Yogurt 1 cup

Turmeric Powder 1 tsp

Garam Masala 1 tsp

Salt as per taste

Red Chilli Powder 2 tbsp

Ginger Garlic Paste 1 tbsp

Pure Ghee 3 tbsp

Fried Onions 1 cup

Dry Fruits

Whole Garam Masala

2 cups Soaked Basmati Rice

Rose Water 1 tsbp

Saffron Water 2 tbsp

Methods of Preparation

1) Marinate Chicken Pieces with Yogurt, Turmeric, Red Chili Powder, Garam Masala, Salt and Ginger Garlic Paste for 2 hours.

2) In a pan add the ghee and stir fry the marinated chicken for 4-5 min

3) Add fried onions, dry fruits and stir fry until cooked.

4) In a separate vessel for rice, soak whole garam masalas and add pre soaked basmati rice.

5) Cook until the rice is 80% done.

6) Once rice is cooked, assemble rice on the cooked gravy.

7) Garnish with Saffron water, Rose Water, Dry Fruits, Fried Onions, Coriander.

8) Cook on a low flame for 15-20 min.

9) Serve. WATCH MORE AT: http://www.khaleejtimes.com/videos
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