Keema Aloo Box Patties /mince parcels/make and freeze for month/ Ramadan Recipes By Yasmin’s Cooking

keema aloo Box patties or parcels are very crunchy in taste. Easy to make and tastes different than samosa. Here is the recipe and step by step video of mince box patties / parcels but you can make them with any filling you like. Can be stored for 2 weeks.
half kg mutton mince
1 medium onion
2 green chilli
1 tablespoon ginger
1 tablespoon garlic
400 gram potato
ready made samosa patti
1 tablespoon cumin seeds
1 tablespoon all spices
1 tablespoon paprika
1 teaspoon red chilli powder
salt to taste
3 tablespoon oil
half teaspoon turmeric powder
1 tablespoon dery coriander powder
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