Honey Glazed Tarragon Chicken Recipe (Freezer/Batch Cooking)

Here is another great batch cooking/freezer cooking idea. This recipe has shredded chicken in a sweet and savory gravy flavored with tarragon. Serve over brown rice, wide egg noodles or on toasted bread for a hot open face sandwich.

I will show you how to make this recipe step by step as well as how to pack and freeze it for later.

For more information as well as the full written recipe see:
http://katiecooksandcrafts.blogspot.com/2014/02/honey-glazed-tarragon-chicken-and-gravy.html

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