Watermelon Kakigori (Shaved Ice Recipe) | Cooking with Dog

Enjoy the Shaved Ice with fresh, seasonal watermelon! When frozen, you will be able to enjoy a slightly different flavor and texture. The crunchy chocolate in the fluffy ice gives the kakigori a pleasant texture.

How to Make Watermelon Kakigori
http://cookingwithdog.com/recipe/watermelon-kakigori/

(serves 2)
⅙ Watermelon
Chocolate Chips

– Syrup –
75~100g Sugar (2.6~3.5 oz)
100ml Water (3.4 fl oz)

Sweetened Condensed Milk, optional

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季節の果物を使ったかき氷、今回はすいかで作ります。凍らせるとまた違った味わいで楽しめます。つぶつぶのチョコがふわふわの氷の中ではじけて食感楽しいかき氷です。

スイカのかき氷の作り方
http://cookingwithdog.com/ja/recipe/watermelon-kakigori/

<材料>2人分
すいか1/6個使用(すいかの器は1個しかできません)
チョコチップ

[シロップ]
砂糖:75〜100g
水:100ml

練乳お好みで

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こちらもオススメです♪

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