Lemon Kale Crisps | Vegan Recipe | Vegetarian Recipe| August Cooking | How to Cook Kale

Lemon Kale Crisps | Vegan Recipe | Vegetarian Recipe| August Cooking | How to Cook Kale
In this video I show you a great way to use your garden kale. This is a very healthy and quick recipe you can use to replace potato chips. Once baked, kale becomes a crispy treat. This is a vegetarian and vegan recipe. My kid even likes these.

Lemon Kale Crisps | Vegan Recipe | Vegetarian Recipe| August Cooking | How to Cook Kale

Lemon Kale Crisps:

One bunch of kale

Cooking spray or olive oil

Salt to taste

Two to four lemon wedges

How to prepare:

Remove large stems from the kale leaves. Tear the leaves into bight size pieces. Line a cookie sheet with parchment paper. Place kale evenly on lined tray. Spray with cooking spray or drizzle olive oil on top. Bake in a preheated oven at 350F for 10 minutes. The kale is done at the first sign of browning. Plate and squeeze lemon juice over the kale. Done!

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