Kadai Chicken | Easy to Cook Spicy Indian Non-Vegetarian Recipe | Main Course | Kanak’s Kitchen

Kadai Chicken is one of the popular Non-Vegetarian menu in Indian Restaurants. This spicy & yummy recipe tastes juicy with distinct flavor of bell pepper. You can serve this as the main course dish and goes well with jeera rice or naan.

Do try out this simple recipe and provide me your valuable feedback in the comments section below.

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1lb Chicken pieces
1 big onion cut into cubes
1 tbsp ginger garlic paste
2 big tomatoes pureed
salt to taste
1 tbsp oil
1 tbsp clarified butter/ghee
3-4 cloves
2 bayleaves
1-2 cardamom
2 tsp coriander seeds
2 tsp cumin seeds
1 piece of cinnamon
4-5 dry red chillies
8-10 black peppercorns
1 tsp red chilly powder
1/4 tsp turmeric powder
1 tsp lemon juice
water 1-1.5 cups
1-2 tbsp fresh cream (optional)
some fresh coriander

▬▬▬▬ Products I use in Kitchen/Recommend ▬▬▬▬

Gas Stove – http://amzn.to/2F1Bl7k
Kadai – http://amzn.to/2mV1eOo
Tawa – http://amzn.to/2FYHWAJ
Vegetable Chopper – http://amzn.to/2Dtz1cM
Frying Pan – http://amzn.to/2DnmraM
Cookware Set – http://amzn.to/2mUc8En
Cookware Set (Gifting) – http://amzn.to/2DoDGbJ
Induction Pressure Cooker – http://amzn.to/2EYSyOw
Hand Mixer – http://amzn.to/2F0P1zp
Oven Toaster Grill – http://amzn.to/2mUZFjK
Mixer Grinder – http://amzn.to/2Bi8AAG
Grill Sandwich Toaster – http://amzn.to/2BiwVq3
Silicon Muffin Moulds – http://amzn.to/2Bix5h9

Camera I use: http://amzn.to/2mV3zc8

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